TAPAS
(Tapas not available at dinner tables before 9pm on Fri & Sat) Before placing your order, please inform your server if a person in your party has a food allergy.
- Four eggplant sliced rolled & stuffed with a delicious ricotta filling and topped with marinara sauce. $11
- Mussels sauteed with hot cherry peppers and served in a red sauce. $13
- Focaccia bread topped with tomato, black olive, capers, red onion, fresh basil, & parmigiana cheese baked with mozzarella cheese & extra virgin olive oil. $8
- Extra large mushroom caps stuffed with our homemade mushroom stuffing & baked golden brown. $8
- Sliced tomatoes lightly sauteed with fresh mozzarella, basil, red onions, & extra virgin olive oil. Topped with shaved parmesan. $9
- Artichoke hearts sautéed in a garlic white wine sauce with lemon, then topped with mozzarella and baked in the oven. Served over baby greens $10
- Extra large homemade meatball baked parmigiana style. $9
- Jumbo shrimp and scallops sautéed in a scampi sauce with fresh tomatoes. Served with toasted garlic bread. $11
- Scallops and shrimp sautéed in a spicy Zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers, & spinach. Tossed with pasta. $12
- Grilled green zucchini topped & baked with prosciutto and fresh mozzarella. $10
- Boneless breast of chicken or veal sautéed with mushrooms, prosciutto, & Marsala wine. Served over pasta. $11
- Jumbo shrimp & hot cherry peppers in a marinara and served over pasta. $11
- Fresh ricotta gnocchi sautéed with garlic, extra virgin olive oil, and Romano cheese. $8
- Chicken sautéed in a white wine and lemon sauce with garlic, artichoke hearts, & capers over pasta. $11
- Our fresh jumbo ravioli stuffed with an assortment of imported cheeses. Topped with tomato sauce. $10
- Fresh tri-colored tortellini sautéed in a port wine basil cream sauce and topped w/mozz cheese. $10
DESSERTS
- Dense chocolate fudge cake topped with dark bittersweet European chocolate and an intense sour cream chocolate ganache on top, garnished with shavings of white and dark chocolate. $8
- Lady fingers soaked with coffee liqueur and layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa. $8
- Combination of the best quality cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on a crisp all-butter shortbread cookie crust. $9
- Three-layer carrot cake is full of carrots, golden raisins, pineapple and walnuts, hand-decorated with cream cheese frosting, candied carrots and more walnuts. $9
- Luxurious layers of cappuccino and chocolate cheesecakes, studded with chocolate-covered hazelnuts and finished with clouds of vanilla cream. Served atop an all-butter chocolate cookie crust. $9
- Light vanilla cake soaked with lemon syrup and layered with a delicious lemon and mascarpone cream in between. $7
COFFEE/TEA DRINKS
(decaf coffee and whipped cream optional)
- Godiva Chocolate liqueur, Raspberry liquor, and coffee
- Bailey’s Irish Cream liqueur, butterscotch schnapps, and coffee
- Disaronno Amaretto, Frangelico hazelnut liquor, and coffee
- Sweet tea vodka, hot tea, and lemon
- Voiyant Chai Liqueur, and hot tea
