Stuffed Mushrooms- Extra large mushroom caps stuffed with our homemade mushroom stuffing and baked golden brown. $9

Baked Meatball Parmigiana- Extra large homemade meatball baked parmigiana style. $9

Shrimp and Scallop Scampi- Jumbo shrimp and scallops sautéed in a scampi sauce with fresh tomatoes. Served with toasted garlic bread. $11

Sauteed Insalata Pomodoro- Sliced plum tomatoes lightly sautéed with fresh mozzarella, basil, fresh oregano, red onions, and extra virgin olive oil. Topped with shaved parmesan. $9

Sauteed Artichoke Hearts- Artichoke hearts sauteed in a garlic white wine lemon sauce, then topped and baked with mozzarella cheese. Served over baby greens. $10

Courgettes-Grilled green zucchini topped & baked with prosciutto and fresh mozzarella. $10

Eggplant Rollantini- Eggplant slices rolled and stuffed with a delicious ricotta filling then baked with mozzarella cheese. Topped with marinara sauce. 4 pieces. $11

Gnocchi, Garlic and Oil- Fresh ricotta gnocchi sautéed with garlic, extra virgin olive oil, and Romano cheese, then tossed with shaved parmesan cheese. $8

Bruschetta- Focaccia bread topped with tomato, black olives, capers, red onion, fresh basil, and parmigiana cheese baked with mozzarella cheese and extra virgin olive oil. $8

Bowl of Mussels- PEI mussels sautéed either in a lemon and white wine sauce or fra diavlo red sauce. $13

Baked Haddock Topped With Shrimp or Scallops- Fresh Atlantic Haddock topped with gulf shrimp, scallops, or both, then topped with Ritz crackers and baked golden brown. Served with choice of pasta. $25

Pescatore Fra Diavolo- Scallops and shrimp sauteed in a spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers, and baby spinach. Served over pasta. $21

Gamberi di Scampi- Fresh gulf shrimp sauteed in a lemon, garlic white wine sauce with fresh plum tomato. Served over pasta. $21

Chilean Sea Bass Dijon- Baked Chilean Sea Bass served over sauteed asparagus in a creamy brandy, dijon sauce. $30

Frutti di Mari- Haddock, grilled swordfish, sea bass, scallops, shrimp, mussels, and littlenecks. Served over pasta with your choice of a white wine lemon sauce or a red fra diavlo sauce. $30

Shrimp Fra Diavolo- Gulf shrimp sauteed with sliced hot cherry peppers in a red sauce over pasta. $21

Baked Chilean Sea Bass- Fresh Chilean Sea Bass topped with Ritz crackers and baked golden brown. Served with side of pasta. $30

Littlenecks and Pasta- Fresh littlenecks and minced clams sauteed in either a white wine or red sauce. $21

Gemelli Puttanesca- Kalamata olives, white anchovies, capers, and oven roasted plum tomatoes lightly sauteed with extra virgin olive oil and garlic. Tossed with homemade gemelli pasta. $19

Tortellini al Forno- Our fresh tri-colored tortellini sauteed in a port wine basil cream sauce. Then baked with mozzarella cheese. $19

Fusilli Ultimo- Veal, chicken, and shrimp sauteed in a spicey white wine lemon sauce with roasted red peppers, sliced cherry peppers, and rosemary. Served over home-made fusilli pasta. $21

Bracciolatini Pomodoro- Breaded chicken breast stuffed with prosciutto, sun-dried tomatoes, mozzarella, basil, and garlic baked then sauteed with fresh mushrooms. Served in your choice of a creamy port wine or a red sauce. Served over pasta. $21

Grilled Chicken with Creamy Pesto- Fresh fettuccini pasta and grilled chicken tossed in a cream sauce with fresh basil, oven roasted pine nuts, and garlic. $21

Eggplant Parmigiana- Our skinless, egg battered eggplant baked with tomato sauce, parmigiana, and mozzarella cheese. Served with pasta. $19

Gnocchi al Forno- Fresh ricotta gnocchi sauteed in a marinara sauce with mascarpone, ricotta, fresh basil and romano cheese. Then topped and baked with fresh mozzarella. $19

Sauteed Broccoli Florets- In garlic and oil. $5

Oven Roasted Potatoes- $6

Spicy Oven Roasted Zucchini- $5

Sauteed Asparagus- In garlic and oil. $5

Pasta with Red Sauce- $5